tag:blogger.com,1999:blog-63220163444264056462024-02-19T17:23:50.031-08:00Delicious Filipino FoodEnticing, Delicious, Mouth-Watering Filipino dishes zdochttp://www.blogger.com/profile/00202961717402846779noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6322016344426405646.post-70936160961359068402012-12-17T06:21:00.000-08:002013-01-23T04:59:54.007-08:00In love to eat Filipino Food<br />
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The people living in the
Philippines are known to be food lover. The Filipino, sometimes called
“pinoy” or “noypi”, knows no time when it comes to eating. The foods in the
Philippine archipelago are mostly influenced by various cultures. The most
dominant are the Chinese and Spanish cultures. The Chinese introduced noodles
and taught the Filipinos some Chinese dishes like noodles and lumpia,
vegetables wrapped in an edible wrappers. During the Spanish colonization, the
Spanish people introduced some ingredients and flavors that made the Filipino
cuisine into new level. Ingredients such as spices, pork, chicken and a lot
more had made the Philippine dishes more enticing to eat and mouth watering. </div>
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The Philippines is said to be
the melting pot of Asia. So, Filipinos prepared their dishes with a touch of
either Western culture or Asian Culture. Since the country is divided into
three beautiful islands, Luzon, Visayas, and Mindanao, Filipinos cooked their
dishes dependent on the setting. Even though each region in the country has its
own way in preparing and cooking a food, the ingredients and taste are quite
the same. Thus, if you are on a travel in the Philippines, it is very luxurious
if you can have a taste of Filipino food. </div>
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The foods from the Philippines
are commonly a mixture of sweet, sour, and salty flavors. In the Philippines, rice
is the staple food and the perfect buddy in every meal. Ingredients are,
somewhat, have limited life span. This is because the Pinoys eat three times a
day and two snacks in between. For breakfast, almost all Pinoys will surely
have pandesal on the table, a cup of either coffe or milk, and a piece of
newspaper. Eating becomes, somehow, the most relaxing, fulfilling event in the
lives of the Pinoys. Eating by hands is the traditional way by Filipinos in
savoring a well prepared food. It is fun actually and you can have more control
over your food. This tradition may look primitive to other country, but in the
Philippines, this is one way of showing that you are, indeed, a Pinoy. There
are even restaurants in the Philippines that serve this way, no spoon or fork,
just your bare hands.</div>
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Filipinos are known to be very
hospitable, aside from being a food lover, a trait that observed by many
tourist in the country. In the Philippines, a home is not complete if there is
no area for accepting visitors. Inviting someone and serving others are what
makes the Filipinos stand out in hospitality. If you ever came to a house at
mealtime, the host will sure invite you to come and eat with them. It may be
sound awkward, but for the Filipinos, it is a sign of the start of friendship. </div>
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Philippines is a great country
where people make eating as one of their social activity. The food from the
Philippines and the hospitality of the Filipinos are as colorful as its
history. Philippine cuisines are great and worth cooking for. There are dishes that
captured my taste buds along my travel in the Philippines. I have listed some
delicious <a href="http://delicious-filipino-foods.blogspot.com/2012/11/mouthwateringfilipinodish.html">Filipino foods</a> that will sure makes you crave for it. </div>
zdochttp://www.blogger.com/profile/00202961717402846779noreply@blogger.com0tag:blogger.com,1999:blog-6322016344426405646.post-91202068605453134112012-11-23T05:22:00.001-08:002013-01-14T04:03:06.819-08:00Top 10 Mouth-watering Filipino Foods<br />
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<span style="font-family: Verdana, sans-serif;"> Filipino cuisine can be described as colourful as its
history. With more than 7,000 islands, Filipino foods had captured many taste
buds, may it be the locals or the foreigners. Basically, Filipino foods are a combination of
different cultures and the most prevalent are the Spanish and Chinese culture. Filipino
cuisine is eminent by its combination of sour, sweet, and spicy flavours. Today, I will be listing the 10 Filipino
dishes that really made my taste buds go wild and for sure yours too.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7mmLpSTieXWzpCOJMNBO4bkyvL7lchVmZaXjBx8_tg79Se20y-IiapBFhuP8VxgFvRnLtiLhuBevXBpvSYkNVHkTNV1xSKa2ibXLWPcTXcbs80g7S45kGefxIrFEQ786WLRegKm-ogZmZ/s1600/chicken-adobo-su-1589357-x.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em;"><img alt="Adobo is the all time favorite Filipino dish" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7mmLpSTieXWzpCOJMNBO4bkyvL7lchVmZaXjBx8_tg79Se20y-IiapBFhuP8VxgFvRnLtiLhuBevXBpvSYkNVHkTNV1xSKa2ibXLWPcTXcbs80g7S45kGefxIrFEQ786WLRegKm-ogZmZ/s320/chicken-adobo-su-1589357-x.jpg" height="400" title="Philippine Dish - Adobo" width="400" /></a></div>
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<span style="text-align: justify; text-indent: -0.25in;"><span style="font-family: Verdana, sans-serif;"><span style="text-indent: -0.25in;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: 7pt;"> </span></span></span><span style="font-family: Verdana, sans-serif;"><span style="text-indent: -0.25in;">It is a popular dish in the Philippines. It is
usually made of pork, marinated with soy sauce, salt, pepper, and vinegar. </span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Aside from pork, adobo can
also be made from chicken, fish, or even vegetables like kangkong, and string beans. Adobo is a dish that is easy to cook and nonetheless, can be easily consumed by those who love adobo dishes. </span></span></span></span></div>
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<span style="color: #e69138; font-size: x-large; text-indent: -0.25in;">2. Lechon Baboy</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjGJYMP_VOgeaLoDEjsXwkwwoSBDFyLPs8zI94A4-_w-xlcFDX7B8xklIXWJjsBiRofZQC1DF5KESQkX2l6qjLMO_mWci4GAqbXOVahPewWMflDnwtkSH1GQ7Pi-17ltIpA9wkVWgIL_iE/s1600/03040442.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em;"><img alt="Lechon baboy is one of the most popular foods in the Philippines" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjGJYMP_VOgeaLoDEjsXwkwwoSBDFyLPs8zI94A4-_w-xlcFDX7B8xklIXWJjsBiRofZQC1DF5KESQkX2l6qjLMO_mWci4GAqbXOVahPewWMflDnwtkSH1GQ7Pi-17ltIpA9wkVWgIL_iE/s320/03040442.jpg" height="300" title="Philippine Dish - Lechon Baboy" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;"> When you say Lechon Baboy (Roasted Pig) - it’s a fiesta. Lechon baboy is one of the most popular feast dishes in the Philippines. No fiesta in the Philippines that you can’t see a whole pig roasted in a coal until its skin became red and crisp. When eating starts, lechon baboy will surely be the first one people will eat. Stuffed with lemon grass, salt, and many seasoning, for sure, you can’t get away of it’s delicious </span><span style="font-family: Verdana, sans-serif;">smell.</span></div>
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3. Sisig</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRinLoJZbh7isqesVkiBGFTkYKBVdWiQl5mdLW2PnQoa0YGKpIXEGMCh_I4AE6WcHe0LbA5UxgEfHfoP6qZ7ybAXPJQ6crIq8wDEiIRZZgbUf8ozSJ9sGeAqLDeg2_QsN74vF_RcqJKrT/s1600/goto_sisig-thumb-550x346.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em;"><img alt="Delicious Philippine dish sisig" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRinLoJZbh7isqesVkiBGFTkYKBVdWiQl5mdLW2PnQoa0YGKpIXEGMCh_I4AE6WcHe0LbA5UxgEfHfoP6qZ7ybAXPJQ6crIq8wDEiIRZZgbUf8ozSJ9sGeAqLDeg2_QsN74vF_RcqJKrT/s320/goto_sisig-thumb-550x346.jpg" height="251" title="Philippine Dish - Sisig" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;"> Filipinos are known to be very innovative when it comes to cooking. An example of Filipino cooking innovation is Sisig. Pork’s cheeks, head, and liver are the main ingredients of Sisig. This delicious dish is said to have originated from Pampanga. This delicious Filipino dish is very popular when it comes to drink party as “pulutan”. Sometimes Sisig is served with egg on top making it more enticing. </span></div>
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<span style="font-family: Calibri, sans-serif;"><span style="line-height: 17px;">4. Bulalo</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghINR2NtEVYqQmQyRPzrcoXHceXYdYR_MmQ3FC3Zqd32qsR3euUNlnHnMKitzGm08z1wlrImFB0Un5N6OSi1uBUeFPtCuujAAoZPvq1sWtBv5z5Nu_YKmvKrzfQtIWP-dS1gpcOIL0cc0p/s1600/bulalo+recipe.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em;"><img alt="Mouth watering soup of Bulalo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghINR2NtEVYqQmQyRPzrcoXHceXYdYR_MmQ3FC3Zqd32qsR3euUNlnHnMKitzGm08z1wlrImFB0Un5N6OSi1uBUeFPtCuujAAoZPvq1sWtBv5z5Nu_YKmvKrzfQtIWP-dS1gpcOIL0cc0p/s320/bulalo+recipe.jpg" height="300" title="Philippine Dish - Bulalo" width="400" /></a></div>
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<span style="text-indent: -0.25in;"> <span style="font-family: Verdana, sans-serif;"> </span></span><span style="font-family: Verdana, sans-serif;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Bulalo is all about big bones and bone marrow.
Boiled for hours until beef becomes tender. The soup of Bulalo will surely make
you crave for it. Bulalo is best eaten with rice and a spicy soy sauce on the
side. Filipinos knows no time when to sip or eat Bulalo even if the weather is
hot.</span></span></div>
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5. Sinigang</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv8Fwa-6jyKQvABCkKKilcOnjnMck9MBQeMRFSq06xdNsc1o-nCfxyj1Hq_7Hm-a8tYkzommJYPdqK2Z_NH8Iuq2ym4OZi1mGWuo4K6ABb45n0nxx9CG8OIBh577lzOO1S6HiNPx2WFXtf/s1600/135.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em;"><img alt="Delicious Filipino Sinigang Dish" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv8Fwa-6jyKQvABCkKKilcOnjnMck9MBQeMRFSq06xdNsc1o-nCfxyj1Hq_7Hm-a8tYkzommJYPdqK2Z_NH8Iuq2ym4OZi1mGWuo4K6ABb45n0nxx9CG8OIBh577lzOO1S6HiNPx2WFXtf/s320/135.jpg" height="300" title="Philippine Dish - Sinigang" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="text-indent: -24px;"> Aside from bulalo, another mouth-watering soup is the sinigang. Sinigang can be made of fish, pork, prawns, or beef soured by tamarind, kamias or tomatoes. Sinigang is usually savored or mixed with vegatables like kangkong, string beans, and taro. Just like the Bulalo, Sinigang is eaten with rice.</span><span style="text-indent: -24px;"> </span></span></div>
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<span style="color: #e69138; font-size: x-large;">6. Bicol Express</span><span style="font-size: large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIewqVfrX01lahEkw9jvT1fplcfsk97rBLxQFzFi6fE_4wUlC-tUKq19bCLTPs6HvCbA-VrvOsYCwcb-cARg0vE5-yVxI__ThVxfcEiiU7MDAa6vCm_6rohCrNliur1mwOzfw6ga4DlM72/s1600/bicol-express-food.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em;"><img alt="Delicious Filipino Bicol Express" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIewqVfrX01lahEkw9jvT1fplcfsk97rBLxQFzFi6fE_4wUlC-tUKq19bCLTPs6HvCbA-VrvOsYCwcb-cARg0vE5-yVxI__ThVxfcEiiU7MDAa6vCm_6rohCrNliur1mwOzfw6ga4DlM72/s320/bicol-express-food.jpg" height="300" title="Philippine Dish - Bicol Express" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;"> <span style="text-indent: -0.25in;">Do you like spicy foods? If yes, then Bicol
express is the best choice. Usually made from pork and savored with coconut
milk and long chili for its spicy taste, unions, garlic, and shrimp paste to
make it more mouth watering.</span></span><br />
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7. Fish Kinilaw</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcdbDHSG06x02r6wX9yjUbVtPtsYBR1exe9wyhXP-uhNfn7vysDqNm3y4qYtrnsR2C-orlyezqLn3v-jmhb0SpXao8FzWUnWhJvF68xNqi8lzkFDM-ub4VixinFDjGCs8nlumWsm8Zr-ym/s1600/361479955_74c37dfe7c.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em;"><img alt="Delicious Filipino Kinilaw Dish" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcdbDHSG06x02r6wX9yjUbVtPtsYBR1exe9wyhXP-uhNfn7vysDqNm3y4qYtrnsR2C-orlyezqLn3v-jmhb0SpXao8FzWUnWhJvF68xNqi8lzkFDM-ub4VixinFDjGCs8nlumWsm8Zr-ym/s320/361479955_74c37dfe7c.jpg" height="300" title="Philippine Dish - Kinilaw" width="400" /></a></div>
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<span style="text-indent: -0.25in;"> <span style="font-family: Verdana, sans-serif;"> A Raw fish seasoned with vinegar, lemon, salt,
tabon-tabon, ginger, chili, and many more becomes the Kinilaw. The preferred
fish for Kinilaw is Tangege and one of the most popular side dishes on the
country. Kinilaw is sometimes partnered with beer as "pulutan" but Kinilaw is also one of the most mouth watering appetizer in Filipino cuisine.</span></span></div>
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<span style="color: #e69138; font-size: x-large;">8. Batchoy</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnytYdCEPesdh9oJL8OGOo59d8fOi0YVvaMrpfCAV6omLb3vq-TKSPc-_S4e-Z7U91-T3JM0mPMfsvJj0t8rH8FNkiSY6jowK1UNe8nI33exkSr-gbGvkQGk5ZajWs_eQY9Rc4ihCqQB5q/s1600/la-paz-batchoy.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em;"><img alt="Delicious Filipino Soup Batchoy" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnytYdCEPesdh9oJL8OGOo59d8fOi0YVvaMrpfCAV6omLb3vq-TKSPc-_S4e-Z7U91-T3JM0mPMfsvJj0t8rH8FNkiSY6jowK1UNe8nI33exkSr-gbGvkQGk5ZajWs_eQY9Rc4ihCqQB5q/s320/la-paz-batchoy.jpg" height="300" title="Philippine Dish - Batchoy" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;"> Cold weather? Batchoy is your partner. Batchoy is a soup noodle made with pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles. Batchoy was said to have originated in the district of La Paz, Iloilo City in the Philippines, hence it is oftentimes referred to as La Paz Batchoy.</span></div>
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<span style="color: #e69138; font-size: x-large;">9. Longaniza</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6t31ITpKA72O6S6ItnV4z11_EESGrUGQNErTJ-mvtMZNZxQi35LA6Wf73CX_z6NkL-RpqKi51Yu7QBKnOKU70DzaGnZMxAhxqa0xfZ7fcot7BLG2vSSgMcZq6vBqes1nrOUAFhNvCsOou/s1600/close.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em;"><img alt="Delicious Filipino Chorizo Longaniza" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6t31ITpKA72O6S6ItnV4z11_EESGrUGQNErTJ-mvtMZNZxQi35LA6Wf73CX_z6NkL-RpqKi51Yu7QBKnOKU70DzaGnZMxAhxqa0xfZ7fcot7BLG2vSSgMcZq6vBqes1nrOUAFhNvCsOou/s320/close.jpg" height="260" title="Philippine Dish - Longaniza" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;"> <span style="text-indent: -0.25in;"> </span><span style="background-color: white; text-indent: -0.25in;">Need a delicious Filipino breakfast partner? Then
no need to worry. Longaniza are Filipino chorizos. Longaniza are commonly made
from pork but there are already Longanizas that are made from chicken, beef,
and even tuna. Longanizas are one of the most favourite breakfast food of
Filipinos.</span></span></div>
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<span style="color: #e69138; font-size: x-large;">10. Balut</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_kSSx9MxwXml9SEhL0YCMpZMHhllRTu6zxI58ynZO2kKCuoiquoSyf9SmvbFHY7t1suzL1otqXFO09Zla6iZ4TpZmh4R0H9Xd0YgSqn8hvyJHJuPcUcGcWudg637Eqt0t_pcMv9zP0vS/s1600/balut.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em;"><img alt="Philippines all time popular street foods - Balut" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_kSSx9MxwXml9SEhL0YCMpZMHhllRTu6zxI58ynZO2kKCuoiquoSyf9SmvbFHY7t1suzL1otqXFO09Zla6iZ4TpZmh4R0H9Xd0YgSqn8hvyJHJuPcUcGcWudg637Eqt0t_pcMv9zP0vS/s320/balut.jpg" height="300" title="Philippine Dish - Balut" width="400" /></a></div>
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<span style="text-indent: -24px;"><span style="font-family: Verdana, sans-serif;"> If you will visit Philippines, your trip will not be complete if you can’t taste the famous Philippine street food Balut. Balut is a 17 days old duck embryo, boiled and served with salt, spicy vinegar and often partner with beer. The eggs are savoured for their balance of textures and flavours the broth surrounding the embryo is sipped from the egg before the shell is peeled, and the yolk and young chick inside can be eaten.</span></span></div>
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zdochttp://www.blogger.com/profile/00202961717402846779noreply@blogger.com1